Lobster Sale

Grilled lobster
Preparation :10 minutes Cooking : 20 minutes Portions : 4

		Ingredients 4 boilled lobsters 750g (1 ½ lbs) 60 ml (¼ cup) of butter 1 finely chopped shallot 15 ml (1 TBS) of fresh chopped parsley 15 ml (1 TBS) of bread crumbs 5 ml (1 TSP) lemon juice 1 ml (¼ TSP ) of Tabasco a pinch of paprika ground pepper

Preparation
Boil the lobsters for 12 minutes. Remove the rubber bands from the lobsters' claws. Slice the lobsters in two on its length and place them in an overware pot. put aside for the moment. Mix the remaining indredients in a bowl. Put the mixture on the lobsters' flesh. Place the lobsters onto the highest grid and set the oven to broil for 8 minutes. Serve immediately.

Lobster salad
Preparation : 15 minutes Portions : 6

		Ingredients 600g (2½ cups) of lobster flesh 30 ml (2 TBS) of lemon juice 45 ml (3 TBS) of chopped shallot 375 ml (1½ cups) of chopped celery 15 ml (1 TBS) of fresh chopped parsley 75 ml (1/3 tasse) of mayonnaise enough lettuce pepper and salt as desired

Preparation
Mix the lobster flesh with the lemon juice, the vegetables and the seasoning. Add the moyonnaise and rectify the seasoning if necessary. Serve on lettuce.

Boiled lobster



Preparation
Boiling lobster is the easiest way to prepare it. As a general rule, anywhere from 500 to 700g (1 to 1½ lbs) of lobster per person. Of course, the more you like lobster the more you'll eat! Fill a spacious cauldron with water. Make sure there is enough water to entirely cover the lobster. For every 4 litters of water, add ¾ cup of coarse salt. When the water is boiling, grab the lobster by its back and dip it in the water, head first. Do not forget to cut off the rubber bands on the lobster's claws. Bring the water to boiling again and consider 10 minutes of cooking for a one pound lobster. Add a minute for every additional ¼lbs. Take the lobster out of the cauldron and submerge it in cold water for a minute or two. Eat right away.